Handcrafted in Curaçao, our chocolates are made primarily with premium Belgian chocolate and produced in small batches. This approach allows us to preserve the essence of the chocolate while infusing each creation with our creativity and taste—resulting in a truly artisanal, island-inspired experience.

We are located inside the historic Kura Hulanda Village in Otrobanda, Willemstad, Curaçao. You can find us near the Museum entrance. Enter the Village and located next to Burger House.

We are open:
Monday: Closed
Tuesday: 10:00 AM – 19:00 PM
Wednesday: 10:00 AM – 19:00 PM
Thursday: 10:00 AM – 22:00 PM
Friday: 10:00 AM – 22:00 PM
Saturday: 10:00 AM – 22:00 PM
Sunday: 17:00 PM- 21:00 PM

Monday’s are open during high seasons. High season are from October to May.

Yes. In our Curaçao-based home atelier, we carry out every step of the process—from consciously sourcing cacao beans to selecting, roasting, refining, and finishing each batch. This intimate, hands-on approach allows us to create Cacao recipe’s with care, intention, and an uncompromising standard of quality.

Yes, we offer a limited selection of vegan and dairy-free chocolates, drinks and food. Please ask our staff for availability.

No not at this time.

• [email protected]
• +599 9 682 0202
• Kura Hulanda, Willemstad, Curacao

Our dark chocolate creations are certified vegan and while transforming these into our recipe’s we make sure they are maintained to a vegan standard, without dairy. However, we also produce other chocolates items that may contain milk or milk powder and dairy into our Atelier.

Some of our creations may contain or contain traces of – come into contact within or Atelier with:

• Nuts (such as almonds, hazelnuts, pistachios or peanuts)
• Dairy
• Soy (naturally present in some chocolate)
• Spices
• Flowers & Herbs

Important:
All products are made in an artisanal kitchen where nuts, dairy, and other allergens are handled. We recommend guests with severe allergies exercise caution.

Our chocolates are crafted from naturally gluten-free chocolate and gluten-free ingredients, and gluten is not part of our core recipes. That said, as everything is made in our shared artisanal atelier where other inclusions such as biscuits may occasionally be handled, we cannot certify a completely gluten-free environment. We always encourage guests with sensitivities to consult with us directly so we may advise with care.

No. We focus on pure, high-quality ingredients and do not use unnecessary additives or preservatives, nor coloring.

To preserve its texture and flavor, store your chocolate in a cool, dry place between 16–20°C, away from direct sunlight and strong odors.

In Curaçao’s warm climate, refrigeration may be necessary. If so, keep the chocolate in an airtight container and allow it to return to room temperature before enjoying, to avoid condensation.

We recommend eating your chocolates as fresh as possible, we believe it is not necessary to store your chocolates for extended periods of time, we believe it’s best to enjoy as fresh as possible. But you should use these guidelines.

• Solid chocolate bars: typically, 6–12 months
• Filled chocolates (bonbons/truffles): best enjoyed within 4–6 weeks. Our filled chocolates or truffles may contain alcohol as well.

As our products are freshly made in small batches, we recommend enjoying them sooner for the best experience.

Yes. Our collections are thoughtfully presented, making them ideal for elegant gifting, hospitality, and special occasions. You may make a special request for gifting purposes as well.

Where possible, we prioritize recyclable and low-impact materials as part of our commitment to mindful craftsmanship.

Yes. We create bespoke chocolate experiences for events, corporate gifting, and hospitality partners. This may include custom flavors, branding, and packaging.

We recommend reaching out at least 2–4 weeks in advance, depending on the scale and complexity of your request, and also depending on the season. For larger orders it is recommended to reach out as soon as possible.

Yes, though we recommend keeping it in a cool environment, especially when traveling within or from Curaçao. We can advise on the best options for transport. |Usually, between clothes is a good way to ship your chocolates in your luggage.

Not at this time. Shipping options may vary depending on temperature and destination. We are currently looking into these options, but for now, since we are located on a small island it may be difficult.

We occasionally offer workshops and experiences that give a closer look into our craft. Please reach out or follow us for upcoming dates.